Somock is a passionate hospitality expert, leader & mentor with a strong operational, project and development background with renowned, award-winning hotels & resorts worldwide. In a career spanning over 25 years, Somock gained international hospitality experiences both operationally and culturally, having studied, lived and worked in 7 countries on 3 continents. He co-owned restaurants, has opened hotels, created hotel brands, directed and orchestrated few major hotel renovations, and developed F&B and Spa concepts, while at the same time managing them successfully at fully functional levels. Somock enjoys tackling challenging projects and has a proven track record when it comes to delivering success in high-pressure environments.
Food and beverage; Coaching; Training; Concept development; Technical services; Culinary consulting
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