Sami Akrout is a knowledgeable and creative hospitality professional with extensive experience in all aspects of restaurant business operations. Sami Akrout has a strong intuitive awareness of business and guest expectations, and an exceptional ability to adjust, adapt and to respond to the diverse needs of guests, staff and the whole business. He has successfully worked in different countries under different working conditions. (France, Dubai, Qatar, Tunisia and Algeria). He combines strong organization, coaching and leadership skills with a deep knowledge of F&B operations and an extensive background in creating and implementing new restaurant concepts.
Coaching; Training; Concept development; Food and beverage; Food production; Culinary consulting; Luxury hospitality; Events/conventions/meetings
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