Rene A Dietsche specializes in the F&B sector providing strategic advice in operations, business planning, business organization and retail mix.
Rene A Dietsche is a hospitality professional with over 30 years’ experience in various sectors ranging from 5-star hotel companies, stand-alone restaurants, chain restaurants and F&B retail sector.
He graduated from EHL and has worked in the USA, Asia, Europe, and for the last 14 years in Dubai, UAE.
Rene has extensive knowledge of F&B operations, pre-openings, F&B concept development, strategic planning and business planning.
He is an expert in setting up new business organizations and restructuring existing operations to optimize their performance. He also advises clients from the retail sector (shopping malls, department stores and mixed-use facilities) on strategic F&B planning within the tenant mix.
