Jean-Baptiste is an experienced professional with track records in inspiring people and institutions in achieving their business goals through his expertise in service & operations deliver, learning & people development, and commercial & management consulting. He has worked in Food & Beverage operations and management as well as event onsite catering.
Learning center development including strategy; facility design recommendation; curriculum creation. Designing and facilitating various course content in the field of Food & Beverage; management and hospitality. Optimizing value creation and business performance in operations.
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