Daniel Ciapponi has more than 30 years of experience in the hospitality industry specializing in F&B operations, leadership, trends & innovation and affective hospitality. Daniel Ciapponi is an operations executive with over 30 years of experience in different hospitality companies (over 17 years as entrepreneur). His extensive knowledge of F&B operations allows him to coach both companies and teams (students and employees). In the last years he specialized also in communication, leadership, service excellence and affective hospitality – all subjects that he teaches also at EHL Campus Passugg. He’s your partner if you need creative and innovative ideas which are people-focused.
Food and beverage; Coaching; Training; Concept development; Sales and marketing; Mood creation
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