Alexandre de Roany specializes in developing profitable high-end restaurants (Michelin starred) and food operations in Asia and the Pacific Rim.
Alexandre de Roany is a global restaurant and food operation specialist with experience all across Asia, the Pacific Rim and the USA.
He is highly connected with the Michelin Star environment and is an expert in developing strategies for investors and hotels operators wishing to be amongst the best tables in the world.
He knows where to find the right people for any project and exceed in making businesses profitable.
