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Vocational Education
& Training

Discover our ready-to-deliver hospitality training programs
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VET by EHL

What is Vocational Education & Training - VET by EHL

The VET by EHL licensing model offers organizations and training centers around the world the opportunity to deliver plug and play hospitality programs and administer EHL-approved professional diplomas.

It has been designed as a scalable, affordable and attractive learning solution for students interested in working in the hospitality industry as well as adults who have opted for a career change.

Based on the Swiss Competency Framework -  regarded as one of the best education models in the world - this blended skills training model is characterized by a strong learning outcomes approach and a competence-oriented structure of training content.

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Programs Structure

Each 6-month certificate level builds skills on top of the previous and counts towards obtaining the Professional Diploma (18 months on completion of the three certificate levels).

Entry & exit is possible at any level of the certificate subject to admissions criteria.

Foundation
Certificate

3 months of courses
3 months of internship

For students and professionals as of 16 years with no previous experience in hospitality.

Graduate profile: Continue in Intermediate module or take up basic line staff positions.

Intermediate
Certificate

3 months of courses
3 months of internship

For Working individuals with 1 or 2 years related work experience looking to advance in their career.

Graduate profile: Continue in advanced module or re-enter industry in more advance position.

Advanced
Certificate

3 months of courses
3 months of internship

For Working individuals with 3+ year related work experience looking to advance in their career.

Graduate profile: Re-enter industry with supervisor position perspective in 1-2 years or continue towards Higher Diploma or Bachelor Studies.

Programs Overview

VET BY EHL offers packaged learning solution in 4 distinct streams: Culinary, Service, Rooms or Hotel Administration that follow EHL’s world-renowned quality-assurance standards.

The licensed training center can choose to offer any of the below modules or streams independently & according to their specific needs.

The VET by EHL course materials are developed by EHL’s faculty, and a digital learning platform is made available for a flexible and tailored experience. All learning outcomes are validated by a range of assessments to challenge and develop students’ practical skills and theoretical knowledge.

All the courses' content is benchmarked on the Swiss vocational competency framework.

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Culinary Professional Diploma

This program includes courses like:

Culinary Techniques Theory & Practice | Nutrition & Dietetics | Stewarding | Kitchen Operations & Administration | Gastronomic Trends & Innovation | Hygiene & Occupational Health, F&B Service | Customer Service Excellence | Goods Management & Purchasing | Hospitality Operations | Hotel & Restaurant Concept | Menu Engineering & Cost Control...

60 credits US (20 credits US per term)

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F&B Service Professional Diploma

This program includes courses like:

F&B Service | Beverage Knowledge |  Trends & Innovation | Sales & Invoicing System | Customer Service Excellence | MICE & Events Organization | Goods Management for F&B  | Hotel & Restaurant Concept | Verbal & Non-Verbal Communication | Hotel Etiquette & Protocol | Sales & Marketing | People Training & Development...

60 credits US (20 credits US per term)

 

 

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Rooms Professional Diploma

This program includes courses like:

Front-Office | Housekeeping | Customer Service Excellence | Sales & Marketing | Stewarding Theory | Food & Beverage Service | People Training & Development | Hygiene & Occupational Health | Environmental Policies | Purchasing & Inventory Systems | Hotel Etiquette & Protocol | Hotel Trends & Innovation | Cultural Awareness...

60 credits US (20 credits US per term)

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Hotel Administration Diploma

This program includes courses like:

Front-Office | Accounting & Budgeting | Housekeeping | Hospitality Administration & Law | Sales & Marketing | Food & Beverage Service | Basics of Culinary Art | People Training & Development | Hygiene & Occupational Health | Purchasing & Inventory Systems | Hotel Etiquette & Protocol | Hospitality Operations | Hotel Trends & Innovation...

60 credits US (20 credits US per term)

VET by EHL
Worldwide Partners

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OHMA by Winsedswiss

Oradea, Romania
Belgrade, Serbia

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MC Metropolitan College
Athens, Thessaloniki
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BISHT - Bhutan International School of Hospitality and Tourism
Timphu, Bhutan
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Swiss Hotel Management Academy
Colombo, Sri Lanka
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Bunyan Academy- KING Abdullah Economic city
Madinah, Saudi Arabia
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QOOT Academy
Riyadh, Saudi Arabia
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Luxury Hotel School Paris
Paris, France
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CII (Confederation of Indian Industries) in collaboration with ITC Hotels, India
Dehli - Mumbai - Kolkata -
Chennai, India
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Muscat Hospitality Academy
Muscat, Sultanate of Oman
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OFPPT (Office de la Formation Professionnelle et de la Promotion du Travail)
Casablanca - Rabat, Morocco
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Sino-Swiss Hotel Vocational Education & Training School
Baoding, Hebei, China
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AKMH
Athens, Greece

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Catalogue

Download The Course Catalogue